5 Responses

1. Emily P. says:

   January 19, 2021 at 12:26 am

   I really do enjoy your cooking shows, and I like how much you enjoy doing them. There are several people in my family with celiac sensitivity. I wanted to make the bread you’ve made in a dutch oven that has just a few ingredients and requires no kneading. Will the recipe work if I use gluten free flour?

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2. Jeannie says:

   January 9, 2021 at 1:55 pm

   Jenny – i live in Oxford in the UK & since our first lockdown in March 2020 your cooking has helped sustain me. I never baked bread before then but i LOVE your no-knead bread as will as all your other recipes. Thank you so much – you will never know how much it has meant to me. 😍😍 🙏🙏

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   • Jenny says:

     January 9, 2021 at 5:43 pm

     Thank you for your kind words. It feels really good to hear I have made a difference for someone, especially so far away. Take care.

     Reply
3. Mike says:

   January 6, 2021 at 10:11 pm

   I noticed your blog had no posts since thanksgiving, I hope your sparkle and smile is radiating where you are. Your efforts and contributions make our crazy world better.

   M

   Reply
4. Cecelia Hubbard says:

   December 27, 2020 at 9:47 pm

   I miss you, Jenny!

   Reply